Yirrkala, Northern Territory
Yolngu worldview sees every species of plant, animal, fish, bird or any place or person as belonging to one of the two balancing halves of the world (moieties); Yirritja or Dhuwa.
The sacred art of this region details the spiritual forces behind the ongoing Creation and continuing identity of the fresh and saltwater country of the Miwatj region - a very special part of Australia.
The coastline and hinterland are largely unspoilt and still managed by the traditional owners, the Yolngu. The ecosystems of both the land and sea are pristine and provide abundant food subject to the season including yams, fruits, fish, kangaroo, wallaby, turtles and their eggs, dugong, emu, crayfish, oysters, mussels, tortoise, stingray, honey and more.
The foods and the land that supports them are a seamless part of the holistic Creation celebrated and maintained by almost continuous ceremonial activity. There is a constant interplay between the Law, the Land, the art of the Yolngu, their ceremony and lifestyle.